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From Seoul to Manila

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Korean
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Malaysian
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Vietnamese
Filipino Groceries
Filipino

New this week

Just in

New arrivals from across Asia, added every week.

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SC 3:15PM Roasted Milk Tea Drink 100g (5x20g)
Ngoc Lien Pickled Eggplant (Cà Pháo) 220g
Royal Family Custard Mochi (Banana Flavour) 110g
Shumei Dried Tofu 500g vacuum pack, sheets of soy-braised pressed bean curd

Shumei

Shumei Dried Tofu 香豆干 500g
£2.49
Eommachan Spicy Crispy Chilli Oil 210g jar, chilli flakes, peanuts and green peas in oil
Top-ups under £5Little things that get you to free delivery
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GET INSPIRED

Recipes and inspiration

Mango sticky rice with coconut cream and toasted mung beans, beside a bowl of uncooked glutinous rice
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Harvey Chan

Glutinous Rice and Glutinous Rice Flour: A Simple Guide

Seasoned sushi rice in a wooden hangiri tub with a rice paddle, nori on a bamboo mat and maki rolls behind
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Harvey Chan

How to Make Sushi Rice: Step by Step (and Which Rice to Buy)

A bowl of napa cabbage kimchi with steel chopsticks, a dish of cubed radish kimchi and a bowl of rice
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Harvey Chan

Kimchi Guide: Types, How to Store It and How Long It Keeps

A bowl of spicy red stir-fried noodles topped with sesame seeds and seaweed, with chopsticks and a glass of milk
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Harvey Chan

Samyang Buldak: Is It Halal, How Hot Is It, and Which to Try First?

A divided hot pot with spicy mala and clear broths, surrounded by sliced beef, fish balls, tofu, enoki and pak choi
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Harvey Chan

Hot Pot at Home: What to Buy (UK Shopping List)

A bowl of Vietnamese beef pho with rice noodles, rare beef, coriander, bean sprouts and a lime wedge
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Harvey Chan

How to Make Perfect Homemade Pho

Chopsticks lifting a cheung fun rice noodle roll from a plate dressed in sweet soy sauce and sesame seeds
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Harvey Chan

Cheung Fun: The Silky Rice Noodle Rolls, Explained

A glass bowl of coconut sago pudding topped with fresh mango, with uncooked sago pearls alongside
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Harvey Chan

What is Sago? How to Cook the Pearls Perfectly

A bottle of amber Thai fish sauce beside a bowl of nuoc cham dipping sauce, limes, chillies and pad thai
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Harvey Chan

What is Fish Sauce? How to Choose and Use It

A bowl of freshly steamed Thai jasmine rice with a wooden paddle, served alongside green curry
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Harvey Chan

Jasmine Rice: How to Cook It Perfectly Every Time

Slices of bright green pandan chiffon cake on a plate with fresh pandan leaves and coconut
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Harvey Chan

What is Pandan? South East Asia's Favourite Flavour

A Cantonese lotus paste mooncake cut into wedges showing the salted egg yolk centre, served with tea
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Harvey Chan

Mooncake Guide: Every Flavour Explained

Three bowls of rice noodles in different widths: fine vermicelli, flat rice sticks and wide ho fun
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Tuk Tuk Mart

Types of Rice Noodles: A Simple Guide to Widths, Names and Uses

Two bowls side by side, one of chunky red sambal and one of smooth sriracha, with fresh chillies
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Tuk Tuk Mart

Sambal vs Sriracha: What's the Difference?

Two unlabelled bottles side by side, one of clear rice vinegar and one of amber Shaoxing rice wine
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Tuk Tuk Mart

Rice Vinegar vs Rice Wine: What's the Difference?

Two unlabelled bottles of fish sauce and dark soy sauce on a wooden table with lime and red chillies
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Tuk Tuk Mart

Fish Sauce Substitute: The Best Swaps for Thai and Vietnamese Cooking

A plate of pad thai with crushed peanuts, lime and coriander beside a bowl of tamarind
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Tuk Tuk Mart

What Is Tamarind and How to Use It

Korean BBQ spread with bulgogi and pork belly on a tabletop grill, lettuce wraps and side dishes
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Harvey Chan

Korean BBQ at Home: A Beginner's Guide (With Shopping List)

Kimchi jjigae stew in a stone pot with a bowl of gochujang chilli paste and dried chillies
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Harvey Chan

What Is Gochujang and How to Use It

Teriyaki chicken in a cast iron pan with a small bowl of golden mirin
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Harvey Chan

Mirin Substitute: The Best Swaps for Japanese Cooking

Dark soy sauce and light soy sauce in two small bowls side by side on a wooden board
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Harvey Chan

Dark Soy vs Light Soy Sauce: What's the Difference and When to Use Each

Soy-braised chicken in a wok with a cup of Shaoxing rice wine, ginger and star anise
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Harvey Chan

Shaoxing Wine Substitute: What to Use Instead (and When)

Brown sugar bubble tea with tapioca pearls in a tall glass beside a milk jug
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Harvey Chan

Bubble Tea at Home: The Complete Step-by-Step Guide

Fish sauce and oyster sauce in two bowls with lime, chillies, herbs and noodles
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Harvey Chan

Fish Sauce vs Oyster Sauce: What's the Difference?

Fresh sliced galangal with lemongrass, kaffir lime leaves and a bowl of tom kha soup
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Harvey Chan

Galangal: What It Is and How to Use It

A table of Asian dishes: steamed bao, sushi, ramen with egg, tom yam with prawns, satay skewers and kimchi
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Tuk Tuk Mart

20 Popular Traditional Asian Foods You Should Try

A whole steamed sea bass in a lime, chilli and garlic dressing with coriander, beside a bowl of roasted broccoli
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Tuk Tuk Mart

15 Low-Carb Asian Recipes You Can Try At Home

Halved century eggs topped with spring onion and sesame, with an open durian on the table behind
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Tuk Tuk Mart

Weird But Yummy: Strange Asian Foods

Tteokbokki rice cakes and fish cakes in red gochujang sauce with boiled eggs, beside Vietnamese summer rolls
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Harvey Chan

10 Asian Street Food Recipes You Can Master

A bowl of mapo tofu in red chilli oil sauce with minced pork and spring onion, beside rice and dried chillies
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Harvey Chan

Spicy Asian Food Recipes You Can Cook At Home

Chicken lo mein with egg noodles, red pepper, carrot, mangetout and spring onion in a black wok
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Harvey Chan

How to make Chicken Lo Mein

Red apples wrapped in cellophane and ribbon in a red gift box, with glowing lanterns and fairy lights behind
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Harvey Chan

Christmas in China

Nasi goreng topped with a crispy fried egg, with cucumber, tomato, lime and sambal on the side
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Harvey Chan

Simply & Tasty Nasi Goreng (Indonesian Fried Rice)

Egg fried rice with scrambled egg, spring onion, peas and carrot in a steaming black wok
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Harvey Chan

How to Make the Perfect Egg Fried Rice

Steamed bao buns in a bamboo steamer: round baozi and gua bao filled with braised pork belly
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Harvey Chan

How To Make the Perfect Light and Fluffy Steamed Bao Buns

Small bowls of Asian sauces and pastes with jasmine rice, rice noodles, coconut, ginger, garlic, chillies and lemongrass
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Harvey Chan

15 Essential Asian Ingredients that Every Kitchen Needs

Bamboo steamers of har gow, siu mai with orange roe and char siu bao, with tea and chilli oil
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Harvey Chan

A Guide to the Top Dim Sum Dishes You Need to Try

Chargrilled chicken satay skewers with peanut sauce, lime, cucumber and red onion
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Harvey Chan

Easy Peanut Chicken Satay Skewers to Make at Home

welcome to tuk tuk mart

Tuk Tuk Mart is the online till of Hang Won Hong, our family-run Asian supermarket on George Street in the heart of Manchester's Chinatown, serving the city since 1989.

For more than three decades the family has filled the shelves the same way: tasting, arguing about and hand-picking every sauce, snack and noodle before it earns its place. Tuk Tuk Mart brings those same shelves to your door, with more than 8,000 authentic groceries from China, Korea, Japan, Thailand, Vietnam, Malaysia, the Philippines and beyond.

Fresh and frozen are our pride: the same buyers who fuss over the shop's aisles pack every online order with care, in temperature-controlled packaging, from our Manchester store. Earn Tuk Tuk Points on every shop, and enjoy free mainland UK delivery when you spend over £75.

58-60 George St, Manchester M1 4HF · Mon to Sunday 10am to 7:30pm

Meet the shop