Pearl River Bridge Superior Light Soy Sauce 500ml

Description: Pearl River Bridge Superior light soy sauce 500ml is the classic Chinese light soy, naturally brewed from soybeans and wheat. Light soy sauce is the everyday seasoning of the Chinese kitchen: thinner and saltier than dark soy, it seasons food without darkening it. Reach for it anywhere you would add salt but want savoury depth too — stir-fries, marinades, steamed fish and dumpling dips. The 500ml bottle is a handy cupboard size that pours neatly.

Tuk Tuk Method: Season fried rice and chow mein at the end of cooking, tasting as you go. Mix with rice vinegar, sesame oil and a little sugar for a dumpling dipping sauce. Or marinate chicken with ginger, garlic and honey before roasting.

Storage: Store your Pearl River Bridge Superior Light Soy Sauce in a cool, dry place away from direct sunlight.

• Stir-fries can be made even better by adding Pearl River Bridge Superior Light Soy Sauce while your veggies and other ingredients cook. In a stir-fry, the soy sauce offers a savoury depth that goes well with vegetables, proteins, noodles, or rice.
  

• When making protein marinades, use soy sauce as a main ingredient. It makes a tasty marinade for your chicken, beef, pork, or tofu when combined with garlic, ginger, and a little honey or sugar. Before cooking, let the meat marinate for at least 30 minutes to enable the ingredients to blend into your proteins.
  

• Mix your Pearl River Bridge Superior Light Soy Sauce with rice vinegar, a teaspoon of sugar, and a sprinkle of finely chopped green onions to make a simple yet excellent dumpling dipping sauce. Make sure you taste and adjust your proportions to suit your taste.
  

• Add your Pearl River light soy sauce over your fried rice, noodles, or pasta while it's being stir-fried with veggies, eggs, and protein to add depth. The soy sauce adds a savoury profile that brings out the flavour of your meal.