Royal Gourmet Char Siu Bun (BBQ Pork Bun) 叉燒包 (6pcs) 350g (Frozen)

Description: Char siu bao 叉燒包 — the fluffy steamed buns filled with sweet, sticky BBQ pork — are the first thing to disappear at dim sum, and Royal Gourmet’s come close to the teahouse original. Six generously filled buns per 350g pack, ready to steam from frozen in 12–15 minutes. The dough steams up soft and pillowy; the filling is glossy and sweet-savoury. No dim sum queue required, just a steamer and an appetite.

Tuk Tuk Method: Steam from frozen for 12–15 minutes until hot through. Serve as part of a dim sum spread with siu mai and Chinese tea. A steamed bun also makes a very decent quick lunch on its own.

Storage: Keep frozen. Cook from frozen; do not refreeze once defrosted.