Fresh Thai Morning Glory (Water Spinach) 新鮮泰國牽牛花 (水菠菜) 200g

Description

Fresh Thai morning glory, also known as kangkong, is a versatile and aromatic ingredient that is used to add flavour and texture to any dish. Fresh Thai Morning Glory (Water Spinach) are long, slender, and bright green leaves known for their mild, sweet taste and delightful crunch.

They can be stir-fried, blanched, or added to soups for a satisfactory and unique texture. When cooked, the Fresh Thai Morning Glory (Water Spinach) ensures that the essence of nature is preserved in every bite you take.

Fresh Thai Morning Glory (Water Spinach) is versatile and adaptable in various culinary applications. It can be used in traditional dishes, salads, or stir-fries. It ultimately adapts seamlessly, bringing its unique flavour to a multitude of recipes you love. Order yours now and be sure that all your meals come out with an embodiment of freshness and quality.

How to Add the Fresh Thai Morning Glory (Water Spinach) to Your Meals the Tuk Tuk Way

Adding Fresh Thai morning glory to your meals can be a delightful way to incorporate a nutritious and tasty vegetable into your diet. Here are fantastic ways to prepare and use Thai morning glory in your meals:

• Add your blanched or raw morning glory with other fresh vegetables, herbs, and a flavorful dressing for a light and refreshing salad.

• Stir-frying is one popular and quick method for preparing Thai morning glory. Blaze up some cooking oil in a wok, add minced garlic, and stir-fry the morning glory until it wilts. Season with soy sauce, oyster sauce, or your favourite stir-fry sauce for added flavour.

• The above sauce can be used with rice, pasta and noodles. You can also add it to your grilled and barbeque dishes with a light dressing made from lime juice, fish sauce, and sugar for a tasty side dish.

Remember to wash and trim the morning glory before using it in your dishes.

Storage Information

To preserve its crispness and freshness, store fresh Thai morning glory in the refrigerator for up to three to four days, preferably in a container or plastic bag with a wet paper towel, placed underneath the vegetable.