Yutaka Udon Noodles (Japanese Style Wheat Noodles) 250g


  • Description: Yutaka Udon Noodles (Japanese Style Wheat Noodles) 250g

    Tuk Tuk Method: Add Udon Noodles to boiling water and boil for 5-6minutes. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

    Storage: Store in a cool, dry place and avoid direct sun light.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    83g

    Energy

    1470KJ / 352kcal

    Fats

    0.9g

    of which saturates

    0.3g

    Total Carbohydrate

    75g

    of which sugar

    2.9g

    Dietary Fibres

    3.6g

    Protein

    9.5g

    Salt

    2.3g

     

     

     

    Allergen Information: Contains Wheat.