Description: Yutaka Udon Noodles (Japanese Style Wheat Noodles) 250g
Tuk Tuk Method: Add Udon Noodles to boiling water and boil for 5-6minutes. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Wheat flour (87%), Water, Salt
Nutrition Information:
Typical Values |
Per 100g |
Serving |
83g |
Energy |
1470KJ / 352kcal |
Fats |
0.9g |
of which saturates |
0.3g |
Total Carbohydrate |
75g |
of which sugar |
2.9g |
Dietary Fibres |
3.6g |
Protein |
9.5g |
Salt |
2.3g |
Allergen Information: Contains Wheat.
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