Description: Yutaka Udon Noodles (Japanese Style Wheat Noodles) 250g
Tuk Tuk Method: Add Udon Noodles to boiling water and boil for 5-6minutes. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Storage: Store in a cool, dry place and avoid direct sun light.