Have you ever seen those slender white strings of yumminess in some dishes and wondered what they were? A good guess would have you screaming Enoki Mushrooms and for that, here’s your medal. Enoki Mushrooms (200g) 金針菇 are long, thin, white mushrooms that grow in clusters. They have a mild, slightly sweet, crunchy, and juicy texture.
Enoki mushrooms are rich in fibre and low in calories and fat, making them an excellent choice for a healthy diet. They are commonly used in Asian cuisines, such as Japanese, Korean, and Chinese, but they can also be added to salads, soups or pasta dishes.
Enoki mushrooms are best stored in the refrigerator and is enjoyed for their quality, crunchy, fresh taste. Order Enoki Mushrooms near you and discover the uniqueness of this fibrous goodness!
Here is a simple recipe for preparing the enoki mushroom in four steps:
Some of the dishes that enoki mushrooms go best with are:
To preserve the quality and freshness of Enoki Mushroom, store the mushroom in a paper-lined bag or container in your fridge for no longer than two weeks. Alternatively, you can freeze or dry Enoki Mushroom for extended storage.
All of them were terrible
It's been a whole 1 and half weeks and it still hasn't came
excellent product that can not be found in supermarkets
Excellent portion of fresh enoki, good subtle nutty flavour. Good shelf life.
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