Have you ever seen those slender white strings of yumminess in some dishes and wondered what they were? A good guess would have you screaming Enoki Mushrooms and for that, here’s your medal. Enoki Mushrooms (200g) 金針菇 are long, thin, white mushrooms that grow in clusters. They have a mild, slightly sweet, crunchy, and juicy texture.
Enoki mushrooms are rich in fibre and low in calories and fat, making them an excellent choice for a healthy diet. They are commonly used in Asian cuisines, such as Japanese, Korean, and Chinese, but they can also be added to salads, soups or pasta dishes.
Enoki mushrooms are best stored in the refrigerator and is enjoyed for their quality, crunchy, fresh taste. Order Enoki Mushrooms near you and discover the uniqueness of this fibrous goodness!
How to Enjoy the Enoki Mushroom the Tuk Tuk Way
Here is a simple recipe for preparing the enoki mushroom in four steps:
- Cut off the root end of the enoki mushroom and rinse it under cold water. Pat it dry with a paper towel.
- Heat some oil over medium-high heat. Add some minced garlic and stir-fry until fragrant, about 1 minute.
- Add your enoki mushroom and some soy sauce to the skillet. Stir-fry until the mushroom is tender and coated with the sauce, about 5 minutes.
- To add more flavour, sprinkle some sesame seeds and chopped green onion over the mushroom. Serve hot or cold.
Some of the dishes that enoki mushrooms go best with are:
Soups and stews: Enoki mushrooms can add some crunch and flavour to soups and stews, such as miso soup, hot and sour soup, kimchi stew, or beef and vegetable stew.
Stir-frys: Enoki mushrooms can be stir-fried with other vegetables, meat, seafood, or tofu and seasoned with soy sauce, sesame oil, garlic, ginger, or chilli. They can also be cooked in a hot pot with broth, dipping sauces, and various ingredients.
Noodle dishes: Enoki mushrooms can be paired with noodles, such as ramen, udon, or rice noodles, and topped with broth, sauce, or dressing.
Rice dishes, omelettes, sushi, spring rolls, and curries: Enoki mushrooms can be added to omelettes, rice dishes, sushi, spring rolls, and curries to add crunch and flavour.
To preserve the quality and freshness of Enoki Mushroom, store the mushroom in a paper-lined bag or container in your fridge for no longer than two weeks. Alternatively, you can freeze or dry Enoki Mushroom for extended storage.