Carbon Steel London Wok - 12 inch Flat Bottom
Premium quality and non-stick 12inch flat bottom chinese wok. Made from carbon steel, a well known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks.
The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course.
The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.
First time used tuktukmart and service was excellent . Pricing great and delivered in a few days . Will recommend and use again
Really good quality wok for a great price.
The best to achieve Asian style fried noodles, fried omelette, fried chicken that you normally eat in any Asian restaurants. Don't forget to 'season' your wok before using it.. or else you can expect Carbon Steel wok like this to rust even after one time of usage. To find our how to season the wok, do Google! Even though we use solid plate ob at home, we still managed to do so.
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