Samyang Buldak Cheese Hot Chicken Flavour Ramen (HALAL) 650g (5 packs x 130g)

Description: Samyang Buldak Cheese Hot Chicken Flavour Ramen is a fusion of spice and cheesy goodness on a mouth-watering journey to leave your taste buds craving for more. With its bold flavours and generous portion size, this 650g pack (5 packets) is perfect for satisfying your hunger, imbibing the sense of sharing and taking you through an experience of a cheesy delight.

The thick and creamy soup, which accounts for 24% of the pack, is the star of this delightful entrée. It has a tantalising blend of mozzarella cheese powder, toasted sesame, and roasted laver, producing a flavour symphony that will wow your taste buds. Each mouthful is a rush of cheesy delight, perfectly tempered with Samyang Buldak Ramen's distinctive spiciness.

Togetherness is the inspiration for this incredible pack, which is best experienced with friends and family, sharing is caring!

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Bring a large pot of water(600ml) to a boil. 
2. Add the Samyang Buldak Cheese Hot Chicken Flavour Ramen noodles and cook for 5 minutes. Drain the noodles and set aside.
3. In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional)
4. Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Cheese Hot Chicken Flavour Ramen noodles to the other side. Adding your seasonings from your pack.
5. Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness.
6. Transfer the cheesy Samyang Buldak Ramen to serving bowls. 
7. Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours.

Storage: Store in a cool, dry place.

Nutrition & Allergen Information

Allergen Information: Wheat, Gluten, Soy, Celery and Sesame.