Description: Royal Umbrella Thai Jasmine Rice 1KG. Thai Hom Mali rice has a subtle, fragrant flavour reminiscent of pandan leaves. Jasmine rice is a long-grain variety of rice originally from Thailand, and is also known as Thai fragrant rice. Jasmine rice grains will cling together slightly when cooked but aren’t as sticky as glutinous rice. Serve jasmine rice alongside Thai curries or cook it in coconut milk for a fragrant rice pudding.
Tuk Tuk Method: To cook the jasmine rice first rinse it in cold water. Use 1 part rice to 2 parts water. Add to boiling water in a heavy-based saucepan. Reduce to a simmer and cook covered for 15-20 minutes until the grains are soft and tender and most water has been absorbed.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Thai Jasmine Rice (100%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1488KJ/350kcal |
Fats |
0.7g |
of which saturates |
0.3g |
Total Carbohydrate |
79g |
of which sugar |
0g |
Protein |
6.7g |
Salt |
0g |
Allergen Information:None.
I love Thai hom mali rice, it's the best of two worlds, Sushi rice meets long grain rice! sticky and elegant grains of rice that I enjoy with every dish I make, thanks!
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