Samyang Buldak Cheese Hot Chicken Flavour Ramen (HALAL) 140g

Description: Samyang Buldak Cheese Hot Chicken Flavour Ramen 140g is a delightful explosion of flavours that will elevate your mood as well as take your taste buds on a captivating culinary adventure. Every mouthful reveals the depth of flavour in this artfully crafted ramen created to tantalise your senses, and revel in the symphony of flavours that dance on your palate.

This pack contains an exquisite combination of ingredients carefully chosen to satisfy your taste buds as well as bless you with an unforgettable aromatic experience. Treat yourself to a bowl of Samyang Buldak Cheese Hot Chicken Flavour Ramen and savour the perfect balance of fiery heat, creamy cheese, and unforgettable taste.

Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:

1. Boil the noodles in water for about 3 minutes, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the vegetables of your choice and stir-fry for about 2-3 minutes until the vegetables start to soften.
3. Add the shredded cabbage and minced garlic to the skillet. Continue stir-frying for another 2 minutes until the cabbage wilts slightly. (This is optional)
4. Push the vegetables to one side of the skillet and add the cooked noodles to the other side. Pour the sauce from the Samyang Buldak Cheese Hot Chicken Flavour Ramen package over the noodles and stir-fry for 1-2 minutes, ensuring the noodles are well-coated with the spicy sauce.
5. Toss the vegetables and noodles together, stirring well to combine all the ingredients. Continue stir-frying for an additional 2-3 minutes until everything is heated through and the flavours have melded together.
6. Remove from heat and transfer the stir-fried noodles to a serving plate. Garnish with chopped green onions for added freshness and a pop of colour.
7. Serve the Samyang Buldak Cheese Hot Chicken Flavour Ramen stir-fry immediately while it's still hot. Brace yourself for the intense spiciness and enjoy the fiery and flavorful dish!

Storage: Store in a cool, dry place.

Nutrition & Allergen Information

Allergen Information: Wheat Flour, Wheat Gluten, Soy and Sesame.