Description: The Samyang Buldak 2x Spicy Hot Chicken Flavour Ramen is a culinary delight that will awaken your taste buds, an epitome of fiery satisfaction for those who crave an extra kick. Made from a blend of wheat flour, tapioca starch, and palm oil, these noodles boast a satisfying texture and richness. With each taste, you'll experience the perfect balance of chewiness and tenderness, creating a truly delightful mouthfeel.
The delicious soup is a symphony of flavours that captivate and will awaken your senses with a combination of tantalising blend of artificial chicken flavour powder, soy sauce, red pepper powder, and other carefully selected seasonings. This savoury broth envelops the noodles, infusing them with a rich, aromatic taste that is sure to satisfy even the most discerning palates. Brace yourself for the tantalising heat that ignites with every slurp, leaving you with a lingering and satisfying spiciness.
Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way:
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Noodle (76.7%): Wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator: potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E399), sodium polyphosphate (E452), citric acid (E330), thickener: guar gum (E412), emulsifier: soy lecithin (E322). Soup (22.7%): Water, artificial chicken flavour powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder. Flakes (0.6%): Roast sesame, roasted laver
Nutrition & Allergen Information
Typical Values |
per 100g |
per Portion |
Energy (kJ) |
1,644 |
2301 |
Fats (g) |
12.1g |
16.9 |
of which saturates (g) |
5.7g |
7.9g |
Total Carbohydrate (g) |
60g |
84g |
of which sugar (g) |
5g |
7g |
Dietary Fibres (g) |
2.9g |
4.0g |
Protein (g) |
9.3g |
13.0g |
Salt (g) |
2.5g |
3.5g |
Allergen Information: Wheat Flour, Wheat Gluten, Soy and Sesame.
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