Meet zongzi — the handmade sticky rice dumplings at the heart of Dragon Boat Festival. Each one is glutinous rice parcelled up with a sweet or savoury filling, wrapped in bamboo leaves, tied with string, and steamed until fragrant. We make ours fresh by hand at Tuk Tuk Mart, in small batches, for one season only.
Every year, families across China and beyond make zongzi to mark Dragon Boat Festival — a tradition more than 2,300 years old. Our 2026 limited-edition rice dumplings are here for a short time only. Choose your team, sweet or savoury, and order yours before they're gone.
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