Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g


  • Description:Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g. Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans. The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces.

    Tuk Tuk Method:Use chilli bean paste in fish fragrant aubergines, mapo dofu pock-marked bean curd and red meat marinades.

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    368KJ / 88kcal

    Fats

    1.8g

    of which saturates

    0.3g

    Total Carbohydrate

    12g

    of which sugar

    9.6g

    Dietary Fibres

    -

    Protein

    3.4g

    Salt

    10.8g

     

     

    Allergen Information: Contains Soybeans and Wheat.