Description:Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g. Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans. The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces.
Tuk Tuk Method:Use chilli bean paste in fish fragrant aubergines, mapo dofu pock-marked bean curd and red meat marinades.
Storage: Please keep in a cool place and avoid direct sunlight.