Description: Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g. Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans. The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces.
Tuk Tuk Method:Use chilli bean paste in fish fragrant aubergines, mapo dofu pock-marked bean curd and red meat marinades.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Salted chilli pepper (48%), water, fermented soybean paste, fermented broad bean paste, white sugar, garlic, modified corn starch, chilli pepper powder, soybean oil, acid E270, flavour enhancers (E631, E627).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
368KJ / 88kcal |
Fats |
1.8g |
of which saturates |
0.3g |
Total Carbohydrate |
12g |
of which sugar |
9.6g |
Dietary Fibres |
- |
Protein |
3.4g |
Salt |
10.8g |
Allergen Information: Contains Soybeans and Wheat.
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