Description: Yutaka Frozen Eel Unagi Kabayaki 250g. A packet of delicious charcoal grilled and seasoned eel. Glazed in a thick, sweet caramelised sauce, perfect for sushi or to place on a bed of hot rice for unadon.
Tuk Tuk Method: To oven cook: Remove the eel from the packet and wrap in foil. Bake in oven for 8-19 minutes at 180°C. Remove the foil and serve. To microwave at 800W: Pierce film, and place the pack of frozen eel on a microwaveable plate. Cook for 2-3 minutes and serve. To Boil: Place the frozen eel packet into boiling water for 5 minutes. Remove from packaging and serve. Delicious ways to enjoy unagi: Simply serve on top of a bowl of hot steamed rice to create the classic unadon dish. Can sprinkle Japanese sansho pepper on top. As an alternative dish: cut some cooked eel and cucumber into 1cm wide strips and place on sushi rice and nor seaweed. Roll to make unakyu maki.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.