Restaurant-quality unagi at a fraction of the price. Yutaka Frozen Unagi Kabayaki is Japanese eel that has been expertly butterflied, grilled over charcoal, and glazed with a rich, sweet-savoury tare sauce — exactly how it's prepared in Japan's finest unagi restaurants. The result is tender, flaky eel with a deeply caramelised glaze that's absolutely irresistible.
Simply heat from frozen in a pan or oven for 5–8 minutes and serve over a bowl of steamed rice (unaju) for one of Japan's most beloved comfort meals. A dish that usually costs £20+ in a restaurant, ready at home for a fraction of that.
Serving suggestion: Slice over hot rice, add a drizzle of extra tare sauce, and garnish with sansho pepper and sliced spring onion.
Pack: 250g | Storage: Keep frozen | Origin: Japan | Brand: Yutaka
very delicious
Sizeable eel and good taste.
Amazing and reliable delivery of delicious eel!
Great seller , and perfect quality!
Puncture the bag slightly, put is 30/40sec in the microwave, and star slicing. Full of sauce and very soft and flavourful, fatty, juicy, incredible. Enough for 10-12 abundant sushi nigiri.
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