Description: Sun Fung Bakery Pandan Chiffon Cake (Small) 香葉蛋糕(小) 220g is a light and fluffy cake that is infused with the natural aroma and colour of pandan leaves baked in a special chiffon cake tin.
Sun Fung Bakery Pandan Chiffon Cake (Small) is a delicious treat for any occasion, whether for breakfast, a snack, or a dessert. It has a smooth, moist texture that melts on your tongue, as well as a delicate, refreshing flavour.
The Pandan Chiffon Cake is unique for its exotic as well as wonderful flavour and fragrance of pandan leaves. Order yours today and enjoy the amazing taste of Pandan in your cake.
How to Enjoy the Sun Fung Bakery Pandan Chiffon Cake (Small) the Tuk Tuk Way: You can enjoy your Sun Fung Bakery Pandan Chiffon Cake (Small) in a couple of ways:
1. Enjoy your Pandan Chiffon Cake with a lovely cup of herbal tea, such as chamomile or lemongrass tea, to create a soothing and refreshing combination that highlights the herbal undertones of the dessert.
2. Pair your Pandan Chiffon Cake (Small) with a cool and hydrating coconut milk drink to create a tropical and refreshing blend that enhances the subtle flavours of the pandan.
3. Enjoy your Pandan Chiffon Cake with a glass of your favourite fruit juice, such as mango or pineapple juice, to create a sweet and tangy combination that complements the gentle sweetness of the dessert.
4. Additionally, enjoy your Pandan Chiffon Cake with your loved ones, creating a delightful and unforgettable communal snacking moment.
Storage: Store at or below -5 degrees Celsius. Please refrain from refreezing after thawing. It is recommended to refrigerate after opening.
Ingredients: Egg, Sugar, Pandan Juice (17%), Rapeseed Oil, Self-Raising Flour (Wheat Flour, Iron, Niacin, Calcium Carbonate, Thiamin), Raising Agents: E450, E500), Helium Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Desiccated Coconut, Glycerine, Potassium Sorbate, Pandan Flavouring (Glucose, Stabiliser E420, Pandan Extract, Emulsifiers E1520, E1450, Colour E102, E133, Vanillin Flavour, Flavour Enhancer E637), Mark Cream (Raising Agent E450i, Salt, Wheat Flour (Calcium, Iron, Nicotinamide, Thiamine) and Salt.
Nutrition Information:
|
Typical Values |
per 100g |
|
Energy (kJ) |
1367 kJ/ 326 kcal |
|
Fats (g) |
16g |
|
of which saturates (g) |
2g |
|
Total Carbohydrate (g) |
40g |
|
of which sugar (g) |
24g |
|
Dietary Fibre |
-g |
|
Protein (g) |
5.2g |
|
Salt |
0.37g |
Allergen Information: This product contains Egg and Wheat. It may contain milk, nuts, peanuts and sesame.
Pandan cake was so light it also freezes really well & still remains as fresh.
I love pandan cake - light and fluffy with a very subtle pandan flavour.
Light, airy and moist this pandan chiffon cake is delicious and exceeded my expectations.
I placed my order and the item was out of stock instantly had a phone call to tell me so and the substitute they could send as a replacement. Extremely helpful and the cake was as delicious as I was told it would be.
Highly recommend
I bought this cake for my partner as it's a favourite of his. It went down very well. Will be ordering more
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