Sun Fung Bakery Pandan Chiffon Cake (Small) 香葉蛋糕(小) 220g

Description: Sun Fung Bakery pandan chiffon cake 香葉蛋糕(小) is a small 220g chiffon cake made with real pandan juice, which gives the sponge its gentle green colour and distinctive fragrance. Chiffon cakes are whisked full of air, so the texture is light, soft and springy rather than dense. Pandan tastes a little like vanilla with a grassy, nutty edge, and it pairs naturally with coconut. This smaller size suits a family teatime, and it is a favourite flavour across Southeast Asia.

Tuk Tuk Method: Slice and serve with a pot of chamomile or lemongrass tea for an afternoon break. A chilled coconut milk drink alongside plays up the tropical pandan notes, or pour a glass of fruit juice such as mango or pineapple for the children. Lovely on its own — no icing needed.

Storage: Store at or below -5 degrees Celsius. Do not refreeze after thawing. Refrigerate after opening.