Royal Umbrella Thai Glutinous Rice 10kg

The essential rice for sticky rice lovers, Thai desserts, and everything in between. Royal Umbrella Thai Glutinous Rice has the characteristic short, starchy grains that become wonderfully sticky and slightly chewy when cooked — perfect for mango sticky rice, lo mai gai, zongzi, and steamed glutinous rice dumplings.

It's also brilliant for Korean tteok rice cakes, Japanese mochi, and any recipe calling for sweet or sticky rice. At 10kg, this is a serious buy for households that cook these dishes regularly, and the Royal Umbrella brand is one of the most trusted names in Thai rice worldwide.

Classic use: Soak overnight, steam for 20–25 minutes, and serve warm with fresh mango and coconut cream for Thailand's most beloved dessert.

Pack: 10kg | Rice type: Thai glutinous (sticky) | Origin: Thailand | Brand: Royal Umbrella