Yutaka Premium Originario Sushi Rice 日本壽司飯 500g


  • Description: Yutaka Premium Originario Sushi Rice 500g. is just what you need if you're hoping to make maki sushi, nigiri, onigiri and more!

    Tuk Tuk Method: For 3 servings: 1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking. 2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on. 3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving. Wet the surface of a mixing bowl, ideally a wooden one. Transfer rice to the bowl and fold the sushi seasoning into the rice while it's still warm using a wooden spatula. To mix, gently cut through the rice with the spatula horizontally, working from the top, not stirring to avoid breaking the grains. 4 Cool the rice at room temperature covered with a damp cloth. Start making your roll when the rice gets close to the body temperature - this makes it easier to shape than cold rice, and brings the flavours of your sushi toppings to life.

    Storage: Store in dry and cool place.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1504KJ / 354kcal

    Fats

    0.4g

    of which saturates

    0.1g

    Total Carbohydrate

    80.4g

    of which sugar

    0.2g

    Dietary Fibres

    1g

    Protein

    6.7g

    Salt

    0.01g

     

     

     

    Allergen Information:None.


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