Description: Amoy Chiu Chow Style Lo Sui Marinade 淘大潮式鹵水汁 450ml. A marinade perfectly paired with meat or tofu in Chiu Chow style from Hong Kong, giving you the authentic flavour of Chiu Chow Lo Sui!
Tuk Tuk Method: To make sauteed spicy prawns, use deshelled and deveined prawns. Heat the pan with 1 tbsp of oil, stir in yellow pepper and corn pepper then set aside. Heat the pan with 2 tbsp of oil and fry the prawns until medium well done. Add the garlic, yellow pepper and corn pepper and 2 tbsp of Amoy Chiu Chow Style Lo Sui Marinade with ¼ tsp of sugar. Stir well until prawns are done. Toss in spring onions, corn starch and water, stir and enjoy!
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Salt, Spices, Colour: E150c, Flavour Enhancer: E621, E631, E627, Yeast Extract [contains Soy Sauce (Water, Soybeans, Wheat, Salt), Flavouring, Colour: E150c].
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
492KJ / 116kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
27.0g |
|
of which sugar |
24.0g |
|
Protein |
1.7g |
|
Salt |
20.5g |
Allergen Information: Contains Wheat and Soyabeans.
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