Description: Aroy-D Bamboo Shoot In Yanang Leaves Extract 540g. An aesthetic, crunchy addition to your stir-fry. Bamboo shoot has a mild and crunchy texture.
Tuk Tuk Method: The bamboo can be part of a delicious combination of vegetable stir-fry, or in a bowl of Thai curry soup.
Storage: Store at room temperature. Once opened empty contents into a suitable container. Keep refrigerated and use within 2 days.
Ingredients: Bamboo Shoots (52%), Water, Yanang Leaves Extract, Citric Acid (E330) as acidity regulators.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
39KJ / 9kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
0.8g |
of which sugar |
0g |
Dietary Fibres |
1g |
Protein |
1g |
Salt |
0.32g |
Allergen Information: None.
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