Description: Asian Home Gourmet Spice Paste for Indonesian Nasi Goreng (Sambal Fried Rice) 50g. Nasi Goreng is a staple of Indonesian cuisine, combining a delightful blend of tamarind, dried shrimp and chilli flavours to stir-fried rice.
Tuk Tuk Method: Heat 2 tbsp of vegetable oil in a wok or pan on medium-high heat. Add 250g of shelled prawns and stir-fry for 2-3 minutes. Push prawns to one side and add egg and cook for 1 minute. Add 600g of cooked rice and Asian Home Gourmet Spice Paste for Indonesian Nasi Goreng and stir-fry for 3 minutes. Add tomatoes and stir-fry for 1 minute or until hot. Garnish and serve immediately.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrimp Paste (Shrimp, Salt).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
795KJ / 191kcal |
|
Fats |
10.7g |
|
of which saturates |
1.8g |
|
Total Carbohydrate |
15.7g |
|
of which sugar |
8.3g |
|
Protein |
5.3g |
|
Salt |
9.9g |
Allergen Information: Contains Soybean, Wheat Flour and Shrimp.
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