Description: Asian Home Gourmet Spice Paste for Singapore Chicken Curry (Nonya Curry) 50g. Nonya chicken curry combines both Chinese and Malay cuisine to create a distinctive flavour! Best prepared with coconut milk.
Tuk Tuk Method: Heat 2 tbsp of vegetable oil in a saucepan on medium-low heat. Add Asian Home Gourmet Spice Paste for Singapore Chicken Curry and stir-fry for 30 seconds. Add 350g of chopped chicken and 2 potatoes cubed and stir-fry for 3 minutes. Add 440ml of coconut milk and bring to a boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
930KJ / 224kcal |
|
Fats |
14.1g |
|
of which saturates |
2.2g |
|
Total Carbohydrate |
19.0g |
|
of which sugar |
14.8g |
|
Protein |
3.2g |
|
Salt |
9.4g |
Allergen Information: Contains Soybean and Shrimp.
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