Description Ayam Nasi Goreng Paste for Stir-Fried Rice 185g. Nasi goreng is a spicy sauce used to make the much-celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour.
Tuk Tuk Method: Simply use straight out of the jar and enjoy! Try and mix some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Onion, Water, Soya Bean Oil, Thick Soya Sauce [Sugar, Soya Sauce (Soya Bean, Rice Flour, Wheat Flour, Water, Salt), Colour (Caramel and Ammonia Caramel), Water, Salt, Acidity Regulators (Acetic Acid, Lactic Acid), Flavourings], Garlic, Tomato Paste, Salt, Sugar, Fermented Bean Paste (Soya Bean, Water, Salt, Wheat Flour), Dried Chilli (1.9%), Pepper, Vinegar.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
853KJ / 205kcal |
|
Fats |
15.2g |
|
of which saturates |
2.4g |
|
Total Carbohydrate |
14.9g |
|
of which sugar |
13.7g |
|
Dietary Fibres |
1.5g |
|
Protein |
1.5g |
|
Salt |
5.5g |
Allergen Information: Contains Soy.
My favourite Nasi Goreng paste. Everyone loves it.
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