Description:Baijia Seasoning For Spiced Soy Bean Curd 100g. A packet of delicious seasoning from China.
Tuk Tuk Method:Cut 400g bean curd into cubes of 1.5cm, boil in salty water (200g water and 3g salt) on a low flame for 2-3 minutes, strain off the water and set aside! Prepare 50-80g chopped meat and cut 20g garlic sprouts into pieces for later use. Heat 30-50g edible oil in a wok, heat to 80% done, add the chopped meat, stir-fry until it gives off fragrance, add the seasoning and bean curd, stir-fry and then add hot water soaking the tofu and boil for 4-5 minutes. Dissolve the corn starch in water, add garlic sprout
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Rapeseed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat (Gluten) Flour) 15%, Palm Oil, Chilli 9.29%, Salt, Garlic, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten) Flour, Flavour Enhancer E621, E635, Yeast Extract), Sichuan Peppercorn Whole 3%, Flavour Enhancer E621, Fermented Soybean (Soybean, Water, Salt, Cooking Wine, Colour E150a, Wheat (Gluten) Flour), Water, Sugar, Flavour Enhancer E635.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1771KJ / 423kcal |
|
Fats |
34.7g |
|
of which saturates |
5.7g |
|
Total Carbohydrate |
21g |
|
of which sugar |
2.2g |
|
Dietary Fibres |
0g |
|
Protein |
6.6g |
|
Salt |
17.02g |
Allergen Information:Contains Wheat (Gluten), Soy, Soybeans.
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