Description: Beijing Fresh Egg Noodles 400g. These noodles retain their great taste and texture, just like freshly handmade noodles – a perfect addition to a noodle dish.
Tuk Tuk Method: Bring water to a boil and cook noodles for 2-3 minutes. Quickly drain the noodles and place them in homemade soup. Add roast pork and vegetables and enjoy!
Storage: Keep refrigerated.
Ingredients: Wheat Flour, Water, Egg, Salt, Raising Agent, Sodium Bicarbonate, Colour: E160a.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1056KJ / 249kcal |
|
Fats |
0.9g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
50g |
|
of which sugar |
0.5g |
|
Dietary Fibres |
1.8g |
|
Protein |
9.0g |
|
Salt |
0.24g |
Allergen Information: Wheat.
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