Description: Beijing Jingdu Fresh Noodle 400g. These noodles retain their great taste and texture, just like freshly handmade noodles – a perfect addition to any noodle dish.
Tuk Tuk Method: Bring water to a boil and cook noodles for 2-3 minutes. Quickly drain the noodles and place them in homemade soup. Add roast pork and vegetables and enjoy!
Storage: Keep refrigerated.
Ingredients: Wheat Flour, Water, Salt, Raising Agent (E500).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1065KJ / 251kcal |
|
Fats |
0.7g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
51.2g |
|
of which sugar |
0.4g |
|
Dietary Fibres |
1.9g |
|
Protein |
9g |
|
Salt |
0.23g |
Allergen Information: Contains: Wheat. May contain traces of: Egg, Shrimp, Sesame, Soybean.
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