Description: CamRice Fine Rice Vermicelli 稻花银丝米粉 400g. A packet of a thicker version of rice vermicelli, perfect for rice vermicelli lovers out there!
Tuk Tuk Method: 1. Cookvermicelli in boiling water for about 4 to 5 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minute, drain. 2. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 1 minute, then ready to serve.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice 88%, water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1473kJ/352kcal |
Fats |
1.06g |
of which saturates |
0.52g |
Total Carbohydrate |
79.8g |
of which sugar |
0.24g |
Protein |
5.91g |
Salt |
0.008g |
Allergen Information: No known allergens.
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