Description: Chang Long Life Noodle are made by traditional way, steamed and then dried with hot air. They are ideal for a stir-fry, soup and salads. These noodles contain no artificial colours, flavours or preservatives and are 98% fat free!
Tuk Tuk Method: Cook in boiling water for 5 minutes, loosen with a fork or chopsticks. Drain and rinse with cold water. Add to stir-fried meat and vegetables and cook for 2 minutes for a delicious noodle combination dish.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat 90%, Salt 10%, Colour (Turmeric).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1338KJ / 315kcal |
|
Fats |
1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
64g |
|
of which sugar |
4g |
|
Protein |
12g |
|
Salt |
2g |
Allergen Information: Contains Wheat.
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