Description: Chang Tapioca Flour 400g. Tapioca flour is a popular, gluten free flour made from the starch of cassava root.
Tuk Tuk Method: Perfect to use when baking gluten free goods and an allergy friendly thickener for sauces, soups, puddings and stews.
Storage: Store in a cool, dry place.
Ingredients: -
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1586KJ / 379kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
97g |
of which sugar |
0g |
Dietary Fibres |
0g |
Protein |
0g |
Salt |
0g |
Allergen Information: None
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