Description: Cheffaro Curry Laksa Paste 200g. Indulge in the rich and authentic flavours of Cheffaro Curry Laksa Paste. Made with natural ingredients and expertly crafted by culinary professionals, this paste brings the traditional taste of Curry Laksa to your kitchen. Enjoy a delicious and flavourful meal in minutes with Cheffaro Curry Laksa Paste.
Tuk Tuk Method:
1. Stir fry 200g Cheffaro® Curry Laksa Paste under medium heat until fragrant. Then, add 1300ml water, bring to a boil and keep under medium heat.
2. Add 200ml of fresh milk or coconut milk, 120g of fried bean curd (sliced) and continue to boil at low heat.
3. Separately, blanch noodle or rice vermicelli with bean sprouts. Serve it with the hot Curry Laksa soup in a bowl. Serve hot.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Vegetable oil (Palm Oil), Onion, Garlic, Ginger, Chilli, Turmeric, Cumin Seeds, Dried Chilli, Curry Powder, Chilli Powder, Coriander Seeds, Cinnamon, Cardamon, Clove, Black Pepper, Salt, Sugar, Flavour Enhancer (E621, E211).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1397kJ / 334kcal |
Fats |
26g |
of which saturates |
10g |
Total Carbohydrate |
19g |
of which sugar |
12g |
Protein |
6g |
Salt |
2112mg |
Allergen Information: May contain traces of Candle nut, Shrimp and Peanut residues, Manufactured in a facility that processes products containing Mustard, Fish, Crustacean, Mollusc, Peanuts, Sesame, Gluten, Egg, Soy and Sulphites.
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