Description: Chihshang Taiwan Yuan Yang Rice 台灣池上雲樣米 4kg.A bag of delicious rice from Taiwan.
Tuk Tuk Method: 1. Rinse rice gently in cold water twice for 2-3 minutes amd dispose of water. 2. Add fresh water to rice (Ratio of 1.2 parts water to 1 part rice) and soak rice for 20 minutes. 3. Cook in rice cooker as normal in accordance with cooker instructions. 4. Once rice is cooked, keep lid on for approx. 15-20 minutes, allowing the cooked rice to rest. 5. Prior to serving, loosen rice by using folding and stirring movements to create fluffiness.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice (100%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1490KJ/356kcal |
Fats |
0.7g |
of which saturates |
0.1g |
Total Carbohydrate |
81.9g |
of which sugar |
0.2g |
Protein |
5.2g |
Salt |
0.003g |
Allergen Information: No known allergens.
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