Description: CQ Hot Pot Dipping Seasoning (Seafood) 川崎火锅蘸料- 海鲜100g . This seafood dipping sauce from China is tasty and delicious as a condiment and seasoning for Hot Pots.
Tuk Tuk Method: Simply consume straight from the product or follow instructions on the product and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Peanut Butter (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt), Fermented Soybean Curd (Soybean, Water, Salt), Sweet Wheat Paste (Wheat Flour, Soybean, Sugar, Salt), Fish Sauce (Fish Extract, Salt, Sugar), Chilli Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Soybean Oil, Cooking Wine, Pea, Broad Bean, Sugar, Chive Flower, Dried Shrimp (Crustacean), Corn Starch, Mushroom, Pleurotus Eryngii, Agrocybe Cylindracea, Salt, Flavour Enhancer (E621), Garlic, Soy Sauce (Water, Salt, Soya, Wheat Flour), Spice (Sulphite), Flavour Enhancer (E35), Antioxidant (E330), Preservative (E212).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
782KJ / 186.8kcal |
|
Fats |
13.6g |
|
of which saturates |
8.3g |
|
Total Carbohydrate |
9g |
|
of which sugar |
6.2g |
|
Protein |
4.7g |
|
Salt |
6.5g |
Allergen Information: Contains: peanut, soybean, wheat, fish, shrimp (crustaceans), spices (sulphites)
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