Description: CKM Udon Noodles 200g. A pack of delicious instant wet udon noodles, quick and easy to make. Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people.
Tuk Tuk Method: For Soup: Boil 500ml of water, then put the noodles with your favourite seasonings, meat and vegetables. Cook all together for at least 1 minute. For Frying: Heat a spoon of oil in the pan, then add the meat or vegetables. After frying, add a little bit of salt and pepper. Stir the noodles in the pan with low heat, and add soy sauce and oyster sauce. For Saucing: Heat the noodles with water in a microwave oven for 1-2 minutes. Mix the noodles with the seasonings and sauce thoroughly and enjoy. For Hot Pot: Put the noodles into the hotpot soup. Boil it for 2 minutes and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Stabiliser (E401), Acid (E270), Acidity Regulator (E451i).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
544KJ / 130kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
29g |
of which sugar |
0g |
Protein |
4g |
Salt |
0.2g |
Allergen Information: Contains Wheat.
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