Description: Daesang Korean Chai Gochujang Paste (Red Pepper Paste) 2kg. Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savoury and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
Tuk Tuk Method: Simply consume straight from the box and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Red pepper mixed seasoning[Red pepper powder, Water, Salt, Garlic, Onion], Corn syrup, Brown rice, Water, Fermented soybean paste[Soybean, Salt], Isomaltoligosaccharide, Salt, Alcohol[To preserve freshness], Red pepper powder, Sweet brown rice flour, Yeast extract powder[Flavour enhancer(E621), Yeast extract, Dextrin. May contain Wheat.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
848.5kJ/203kcal |
|
Fats |
1.6g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
44.7g |
|
of which sugar |
22.8g |
|
Dietary Fibres |
-g |
|
Protein |
4.3g |
|
Salt |
6.31g |
Allergen Information: Contains Soybean. It May contain Wheat.
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