Description: Doll Instant Noodle Vegetarian Flavour with Sesame Oil 公仔碗麵麻油上素味 (Bowl) 107g. A bowl of vegetarian-flavoured instant noodles with an umami soup base and seasoning oil from Hong Kong. Perfect for making flavoursome, fresh and succulent noodles in soup with maximum convenience!
Tuk Tuk Method: 1. Open the lid to the dotted line. 2. Add the soup base, sauce and condiments into the bowl. 3. Fill up to the indicated line with boiling water. 3. Close the lid and steep for 3 minutes. 4. Tear the lid off, stir well, serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b), Colour (160a, 101), Maltodextrin, Spices. Soup base: Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds, Mushroom Powder, Colour (150d), Potassium Chloride, Spices, Thickener (466), Acidity Regulator (330). Condiments: Dehydrated Vegetable (Carrot, Baby Bok Choy, Corn), Dehydrated Seaweed. Seasoning Oil: Sesame Oil, Flavour and Flavouring, Rice Oil, Spices.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1790kJ/428kcal |
|
Fats |
16.8g |
|
of which saturates |
10.9g |
|
Total Carbohydrate |
58.9g |
|
of which sugar |
4.3g |
|
Protein |
10.2g |
|
Salt |
5.0g |
Allergen Information: Contains Cereals(Gluten), Wheat, Soya Beans, Milk and Sesame. Produced in a factory where Crustaceans, Eggs, Fish, Peanuts, Tree Nuts and their products are also handled.
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