Description: Haidilao Spicy Flavour Sauce for Stir-fry 海底撈麻辣香鍋調味料 220g. Perfect to be as sauces to stiry with other ingredients!
Tuk Tuk Method: Preparation: 110g Sauce +750g ingredients(Potatoes, Luncheon meat, Mushrooms). 1. Blanch the ingredients 2. Stir-fry the sauce with oil 3. Add all the ingredients and stir-fry
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Soybean Oil, Broad Bean Paste(Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper(10%), Salt, Seasoning(Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener(E1442, E412), Flavouring, Ginger), Ginger, Garlic, Sugar, Spices, Green Onion, Grain Spirit, Fermented Soybean(Soybean, Water, Salt, Wheat Flour), Flavour Enhancer(E621), Sichuan Pepper(0.8%), Yeast Extract, Flavour Enhancer(E635), Flavouring, Colour(E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2550KJ / 619kcal |
|
Fats |
62g |
|
of which saturates |
10g |
|
Total Carbohydrate |
8g |
|
of which sugar |
2.4g |
|
Protein |
4.3g |
|
Salt |
6.4g |
Allergen Information: Contains Soybean and Wheat.
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