Description: Hakubaku Organic Somen Noodles 270g. Hakubaku Organic noodles are the most common Japanese somen and the noodles are usually served cold with soy sauce and dashi dipping sauce, similar to Mori-soba noodles style
Organic Somen is a thin round noodle. It is made using organically grown Prime hard wheat flour, hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sauce.
Tuk Tuk Method: Boil for 2 minutes.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Wheat Flour (98%), Salt (2%), Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1480kJ/353kcal |
|
Fats |
1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
72.3g |
|
of which sugar |
0g |
|
Dietary Fibres |
2.7g |
|
Protein |
11.3g |
|
Salt |
2.3g |
Allergen Information: Contains: Wheat flour
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