Hamadaya Dai Aso Teriyaki Sauce 300ml

Description: Hamadaya Dai Aso Teriyaki Sauce 300ml. This delightful condiment is a blend of fermented grape seasoning and Hamada VII Naturally Brewed Soy Sauce. As an all-purpose seasoning, it elevates the taste of vegetable, meat or fish dishes, adding great flavours and a beautiful glaze to enhance the appeal.

Tuk Tuk Method: Teriyaki Chicken with Hamadaya Dai Aso Teriyaki Sauce. Ingredients(2-3 pax): 2 Boneless skin-on chicken thighs or breasts, Pepper, 2 Tbsp cornstarch, 1 Clove large garlic (crushed), Finely chopped scallion, 2 Tbsp Oil, 60ml Hamadaya Dai Aso Teriyaki Sauce. Method: 1. Add chicken meat, pepper and cornstarch to a bowl and stir until coated 2. Heat the oil in a frying pan, add the chicken meat, and fry until slightly brown. Add the crushed garlic and fry for 1-2 minutes. Add Hamadaya Dai Aso Teriyaki Sauce and cook over medium heat until the chicken is sticky and coated in a thick sauce. 3. Sliced into bite-size pieces and top with the sliced scallion.

Storage: Store in a cool, dry place away from direct sunlight.