Description: JHL Kelp Strips 金海林海带丝 50g. The kelp most often used in Japanese dishes, including miso soup and udon, is kombu. Since kelp is rich in nutrients, many claims have been made about its health benefits.
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: kelp
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
786kJ/187.73kcal |
|
Fats |
0.9g |
|
of which saturates |
0g |
|
Total Carbohydrate |
33.3g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
11g |
|
Salt |
22.44g |
Allergen Information: Contains: no known allergens.
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