Description: Kikkoman Seasoning For Sushi Rice (Gluten Free) 125ml. Kikkoman Seasoning for Sushi Rice is a ready-to-use gluten-free blend made with rice vinegar. But in comparison to pure rice vinegar, our seasoning has less acidity, so it adds an essential umami flavor and a perfect balance between sweet, salty and sour to your dishes.
Tuk Tuk Method: Add 3 tbsp of the seasoning to 360g hot cooked rice and mix well.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Rice Vinegar(50%), Sugar, Water and Salt.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
711KJ/167kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
38g |
|
of which sugar |
38g |
|
Dietary Fibres |
-g |
|
Protein |
0g |
|
Salt |
7.6g |
Allergen Information: No known allergens.
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