Description: h Strip 鉅發甜菜脯條 400g. A packet of delicious salted rad
Tuk Tuk Method: Scrambled egg with shrimp and salted radish. Ingredients: 80g shrimp, 40g salted radish, 1 stalk spring onion, 4 eggs. Seasoning: 1/2 tsp salt, 1/2 tsp corn starch, a dash of sesame oil, and a pinch of pepper. Method: 1. Rinse shrimp and wipe dry. Then dice. Blend with some corn starch and then soak in hot oil for a while. Dish. 2. Rinse salted radish. Then dice. Dice spring onion. Beat eggs and blend in seasoning. 3. Heat works intensively and put in 1 tbsp oil. Saute salted radish, then add in beaten egg, diced shrimp and spring onion. Stir well. Dish up and serve.
Storage: Store in a cool, dry place away from direct sunlight.
Kui Fat Salted Radis
ish from China, perfect to match with porridge, plain rice or stir fried with other Asian dishes!
Ingredients:Radish (78%), Salt, Sugar, Water, Wheat Sauce (Wheat Flour, Water & Salt), Flavour Enhancer (Monosodium Glutamate E621), Preservatives (Potassium Sorbate E202, Sodium Benzoate E211, Sodium Hydrogen Sulphite E222).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
209KJ / 50kcal |
|
Fats |
0.8g |
|
of which saturates |
0g |
|
Total Carbohydrate |
10g |
|
of which sugar |
4.6g |
|
Dietary Fibres |
0g |
|
Protein |
1g |
|
Salt |
10.5g |
Allergen Information: Contains Wheat and Sulphite.
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