Description: Lee Kum Kee Premium Light Soy Sauce 李錦記鮮味生抽 150ml. Use Lee Kum Kee Premium Light Soy Sauce to add even more depth to Chinese recipes. This premium sauce is brewed naturally with a traditional recipe that includes a double fermentation process. With just four ingredients, it’s made without artificial colours, flavours or preservatives. This soy sauce is first press soy sauce and naturally brewed. Also, this soy sauce is suitable for vegans and vegetarians.
Tuk Tuk Method: Use during cooking or as a dipping sauce!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers(Disodium Inosinate, Disodium Guanylate).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
392KJ / 92kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
14g |
|
of which sugar |
10g |
|
Dietary Fibres |
-g |
|
Protein |
7.7g |
|
Salt |
17.2g |
Allergen Information: Contains Wheat and Soybeans.
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