Description: Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g. This is a Chinese sauce that adds the perfect spicy kick to any Asian meal or dish!
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
531kJ/127kcal |
|
Fats |
5.3g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
13g |
|
of which sugar |
10g |
|
Dietary Fibres |
0g |
|
Protein |
3.6g |
|
Salt |
10.1g |
Allergen Information: Contains: Soybeans, wheat, soy
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