Description: GZJJ Frozen Cooked Walnut Bun 廣州酒家利口福核桃包 (37.5g*9Pcs) 337.5g (Frozen). A packet of Chinese bun with walnut, perfect to steam and enjoy as breakfast!
Tuk Tuk Method: For the best results, cook from frozen. All appliances vary. The following are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Stemer: 1. Remove the plastic packing 2. Place non-thawed buns into the steam-cooker, then steam for 8-10 minutes. 3. Ready to serve and enjoy! The final result may differ by using different steaming devices or cooking times.
Storage: Keep frozen at -18°C or colder until the best-before date.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Wheat Flour(46%), Water, Cocoa Butter, Walnut(Tree nut)(9%), Sugar, Shortening(Palm Oil, Antioxidant E320, E321), Cheese Powder(4%)[Glucose Syrup, Cream, Cheese, Milk Powder, Emulsifier(E469, E471), Antioxidant Syrup, Cream, Cheese, Milk Powder, Emulsifier(E469, E471), Antioxidant(E340(iii)), Aroma, Anti-Caking Agent E551], Brown Sugar Syrup(Concentrated Sugarcane Juice, Brown Granulated Sugar, Aroma), Rapeseed Oil, Yeast, Baking Powder[Colouring Agent[E170], Raising Agent E500(iii), Acidity Regulator(E575, E330), Corn Starch, Salt].
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1654kJ/395kcal |
Fats |
15.8g |
of which saturates |
9.2g |
Total Carbohydrate |
52.6g |
of which sugar |
15.8g |
Dietary Fibres |
-g |
Protein |
7.9g |
Salt |
0.66g |
Allergen Information: Contains Wheat, Cream, Cheese, Milk, Dairy, Yeast and Tree nut. May contain Sesame.
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