Description: Lobo Panko Japanese Style Bread Crumbs 1kg. Panko Japanese breadcrumbs give your prawns, fish, or chicken a deliciously crispy, crumbly coating. Panko is combined with flour and egg, with which you first dip your ingredient in flour, then in a beaten egg and then in panko.
Tuk Tuk Method: Recipe for Pad Thai Noodles: 1. Heat 3 tablespoons of vegetable oil in a skillet. Fry 100g shrimps and 100g diced tofu. 2. Scramble 1 egg, stir for a while. Add 6 tablespoonsPad Thai Paste together with 200g fresh rice noodles. If the dish appears dry, sprinkle some water on it. Stir-fry until done.
Storage: Store in a cool, dry place away from direct sunlight. 3. Add 100g bean sprouts and chives, cut into 2-inch length. Stir-fry for another minute. Serve hot.
Ingredients: Wheat flour 81.6%, Corn Starch 6.5%, Fully Hydrogenated Palm Kernel Oil 6%, Stabilizer(Acetylated Distarch Phosphate)4%, Salt 0.75%, Sugar 0.75%, Instant Dry Yeast 0.4%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1797KJ / 426kcal |
|
Fats |
7.5g |
|
of which saturates |
6.3g |
|
Total Carbohydrate |
75g |
|
of which sugar |
4.1g |
|
Dietary Fibres |
5g |
|
Protein |
12g |
|
Salt |
0.82g |
Allergen Information: Contains Wheat. May contains Soybeans.
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