Description: Longdan Vietnamese Rice Macaroni White Colour 400g. Discover Longdan's authentic Vietnamese Rice Macaroni 400g! Made from natural rice, this macaroni is a great source of energy and a perfect addition to any meal. Enjoy its chewy texture and unique taste without worrying about artificial flavourings or preservatives.
Tuk Tuk Method: Put macaroni into boiling water, add a little salt, and cook for about 15-20 minutes while stirring occasionally. Pour macaroni into cool water, take out and leave to dry, then add vegetable oil and stir. Serve with soup or stir-fry with meat, shrimp, vegetables.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container.
Ingredients: Rice Flour(69.9%), Tapioca Starch(18.6%), Water(10.5%), Salt(1%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1477kJ/353kcal |
|
Fats |
0.0g |
|
of which saturates |
0.0g |
|
Total Carbohydrate |
84.7g |
|
of which sugar |
0.0g |
|
Dietary Fibres |
0.5g |
|
Protein |
3.7g |
|
Salt |
0.3g |
Allergen Information: No known allergens.
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