Maesri Kaeng Som Curry Paste 100g - Tuk Tuk Mart

Maesri Kaeng Som Curry Paste 100g


  • Description Maesri Kaeng Som Curry Paste 100g. Kaeng som has a combination of sour, sweet, and salty tastes. It is usually cooked with fish or prawn and variety of vegetables. This curry presents a tangy mild flavour.

    Tuk Tuk Method: 1. Boil fish until cooked. Blend 1/3 of cooked fish(select only its meat) with one pack of Maesri's Kaeng Som Curry Paste. 2. Boil 1500ml of water and mix with the mixture from no.1, stirring for a few minutes, then add fresh vegetables. 3. Add tamarind juice, fish sauce, and sugar. Adjust the taste as preferred. The taste of Kaeng Som Soup should be sour, sweet and salty. 4. Add the rest of the cooked fish and boil for 5 minutes. Ready to serve.

    Storage: Store in a cool, dry place and avoid direct sunlight.

     

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    405KJ / 96kcal

    Fats

    0.7g

    of which saturates

    0.2g

    Total Carbohydrate

    17.4g

    of which sugar

    14.5g

    Dietary Fibres

    5.7g

    Protein

    2.3g

    Salt

    9.8g

     

     

     

    Allergen Information: No known allergens.

     

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