Description: Maykway Malaysian Curry Sauce Mix (Hot) 馬來西亞混合咖喱粉 170g. Roasts, fries and grills. Rub 'Maykway' Curry Sauce. Mix into your meals before cooking to enliven the flavour.
Tuk Tuk Method: 1. Fry a small chopped onion in a little oil. 2. Add 2 heaped dessert spoonfuls (28g) of 'Maykway' Curry Sauce Mix and fry for several seconds. 3. Stirring constantly. Add 250ml of water. 4. Add the prepared, cooked ingredient of your choice. 5. Continue stirring and bring to a boil. 6. Simmer for 5 minutes and serve on a bed of rice and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Wheat flour (contains calcium carbonate, Niacin, Iron, and Thiamine), Curry Powder(Fenugreek, Turmeric, Coriander, Mustard Seed, Fennel, Cumin, Chillies, Garlic, Ginger, Sulphites)Salt, Sugar, Flavour Enhancer Monosodium Glutamate, Non Hydrogenated Rape Seed Oil.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1371kJ/325kcal |
|
Fats |
5.7g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
51.97g |
|
of which sugar |
11.37g |
|
Dietary Fibres |
-g |
|
Protein |
12.27g |
|
Salt |
9.9g |
Allergen Information: Contains Wheat, Mustard and Sulphites.
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