Description: Pantai Black Pepper Sauce 200ml. Pantai black pepper sauce can be used for cooking gravy sauce or stir fry with meat. It's an ideal addition to marinades for barbecues or roasts.
Tuk Tuk Method: Simply use straight out of the bottle in your cooking or as a dipping sauce and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening.
Ingredients: Black Pepper (40%), Water, Soy Sauce (Water, Sugar, Salt, Soybean Extract, Wheat Flour), Sugar, Garlic, Salt, Sesame Oil, Thickener (Modified Starch: E1422), Flavour Enhancers (Disodium 5’ – inosinate: E631, Disodium 5’ – guanylate: E627), Acidity Regulator (Citric Acid: E330), Preservative (Potassium Sorbate: E202).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
601KJ / 147kcal |
|
Fats |
<1.0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
34g |
|
of which sugar |
25g |
|
Protein |
<1.0g |
|
Salt |
3.3g |
Allergen Information: Contains Soy, Wheat and Sesame.
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