Description: S. KHONKAEN Thai Northern-style Sausage (Sai Oua) 200g (Frozen).Sai Oua or Northern Thai sausage or Chiang Mai sausage is the Iconic grilled pork sausage from Northern Thailand. It is usually eaten grilled with sticky rice or served as a snack or starter.
Tuk Tuk Method: Oven: Cook thoroughly in preheated oven at 150°C for 20 to 25 minutes. Grill: Use a barbecue or electronic grill, turning the sausage occasionally until the sausage is fully cooked. Microwave: Heat at 800 watts for 2 to 3 minutes on a microwaveable plate until the sausage is fully cooked.
Storage: Keep frozen at -18°C or colder until the best-before date. This item was initially frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product, you know we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein). Freezing Guidelines: Keep Frozen 18 degrees c or cooler.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1286kJ/310kcal |
Fats |
9.0g |
of which saturates |
4.6g |
Total Carbohydrate |
4.0g |
of which sugar |
3.9g |
Dietary Fibres |
-g |
Protein |
17g |
Salt |
2.2g |
Allergen Information: Contains Soy.
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