Description: Sau Tao Egg Noodles (Thick) 454g.
Tuk Tuk Method: Prepare water in a pot and bring to boil. Add the noodles and cook for around 2 minutes. Drain the noodles into a bowl and add your soup base and meat or vegetables. These thick egg noodles are also perfect in stir-fries.
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour (94%), Egg White, Acidity Regulators (E501i, E500i), Tapioca Starch, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1426KJ / 341kcal |
|
Fats |
0.7g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
71.1g |
|
of which sugar |
<0.1g |
|
Protein |
15.8g |
|
Salt |
1.0g |
Allergen Information: Contains Wheat and Egg.
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